Wingredient Buffalo Wing Dip.


Wingredient Buffalo Dip



1 1/2 cup monterey jack cheese, grated

1 1/4 cooked chicken breast, shredded

1 cup ranch (or blue cheese) dressing

1 cup diced celery

12 oz. Wingredient

16 oz. sour cream


How to Prepare:

1. Soak shredded, cooked chicken in Wingredient for 5 minutes

2. Combine chicken with the cheese mixture

3. Mix dressing, celery, 1 cup of shredded cheese and sour cream

4. Pour mixture into casserole dish and sprinkle with remaining shredded cheese

5. Bake at 350 degrees for 20-30 minutes 

6. Serve with tortilla chips

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