MILD

Full retail bag of mix

3C Red Hot

3C Melted/Liquid Margarine

1 TSP Red Wine Vinegar

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MEDIUM

Full retail bag of mix

3C Red Hot

2C Melted/Liquid Margarine

1 TSP Red Wine Vinegar

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HOT

Full retail bag of mix

3C Red Hot

1.5C Melted/Liquid Margarine

1 TSP Red Wine Vinegar

​

X-HOT

Full retail bag of mix

3C X-HOT Red Hot

1C Melted/Liquid Margarine

1 TSP Red Wine Vinegar

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SRIRACHA STYLE

Full retail bag of mix

1/2C Red Hot

1/3 C Honey

1C Sriracha

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BBQ STYLE

Full retail bag of mix

.5C Ketchup

1/8C Mustard

1/4C Melted/Liquid Margarine

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ALE RECIPE:

Full retail bag of mix

3/4C Red Hot

3/4C of Ale of choice reduced via boiling

1C Melted/Liquid Margarine

1/3 C Honey

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Butter alternatives

Instead of melted butter or margarine try coconut oil, Pan and grill oil, virgin olive oil, or ghee butter at the same ratio.