Recipes - Montana Sweet and Tangy Etc.

Restaurant and Bar Recipes

MILD

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 4.5C Melted/Liquid Margarine

MEDIUM

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 3C Melted/Liquid Margarine

HOT

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 2C Melted/Liquid Margarine

X-HOT

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 1.5C Melted/Liquid Margarine
  • Add additional heat additives as desired, Cayenne Pepper, Habanero Pepper, Ghost Pepper, Carolina Reaper etc.

​SRIRACHA STYLE

  • Full commercial bag of mix
  • 1C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 2C Sriracha
  • 3C Melted/Liquid Margarine

BBQ SAUCE

  • Full commercial bag of mix
  • 4C Ketchup
  • 1/4C Mustard
  • 1/2C Melted/Liquid Margarine

ALE RECIPE:

  • Full commercial bag of mix
  • 2C Red Hot  Cayenne Pepper Sauce or Other Cayenne Sauce
  • 2C of Ale of choice reduced via boiling
  • 3C Melted/Liquid Margarine​

Honey Bee

  • Full commercial bag of mix
  • 4C Red Hot  Cayenne Pepper Sauce or Other Cayenne Sauce
  • 3C Melted/Liquid Margarine
  • 1.5 C Honey

​Margarine alternatives:

Instead of melted butter or margarine try coconut oil, pan and grill oil, Virgin Olive Oil, or ghee (clarified) butter at the same ratio.

HOME CHEF RECIPES

MILD

  • Full retail bag of mix
  • 1.5C Red Hot
  • 1.5C Melted/Liquid Margarine

​MEDIUM

  • Full retail bag of mix
  • 1.5C Red Hot
  • 1C Melted/Liquid Margarine

HOT

  • Full retail bag of mix
  • 1.5C Red Hot
  • 3/4C Melted/Liquid Margarine

​X-HOT

  • Full retail bag of mix
  • 1.5C X-HOT Red Hot
  • .5C Melted/Liquid Margarine
  • Add additional heat additives as desired

​SRIRACHA STYLE

  • Full retail bag of mix
  • 1/2C Red Hot
  • 1C Sriracha
  • 3/4C Melted/Liquid Margarine

​BBQ SAUCE

  • Full retail bag of mix
  • .5C Ketchup
  • 1/8C Mustard
  • 1/4C Melted/Liquid Margarine

​ALE RECIPE:

  • Mix:
  • Full retail bag of mix
  • 3/4C Red Hot
  • 3/4C of Ale of choice reduced via boiling
  • 1C Melted/Liquid Margarine

​Butter/Margarine alternatives

Instead of melted butter or margarine try coconut oil, Pan and grill oil, virgin olive oil, or ghee butter at the same ratio.