ASIAN SOY GINGER
Bar and Restaurant
(ADD 3 CUPS OF HONEY TO THE MILD/MEDIUM/HOT/XHOT RECIPES FOR ASIAN HONEY GINGER SAUCE)
Sauce mixing instructions:
MILD
- Full commercial bag of mix
- 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 4.5C Melted/Liquid Margarine
MEDIUM
- Full commercial bag of mix
- 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 3C Melted/Liquid Margarine
HOT
- Full commercial bag of mix
- 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 2C Melted/Liquid Margarine
X-HOT
- Full commercial bag of mix
- 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 1.5C Melted/Liquid Margarine
- Add additional heat additives as desired, Cayenne Pepper, Habanero Pepper, Ghost Pepper, Carolina Reaper etc.
SRIRACHA STYLE
- Full commercial bag of mix
- 1C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 2C Sriracha
- 3C Melted/Liquid Margarine
BBQ SAUCE
- Full commercial bag of mix
- 4C Ketchup
- 1/4C Mustard
- 1/2C Melted/Liquid Margarine
ALE RECIPE
- Full commercial bag of mix
- 2C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 2C of Ale of choice reduced via boiling
- 3C Melted/Liquid Margarine
Margarine alternatives:
Instead of melted butter or margarine try coconut oil, pan and grill oil, Virgin Olive Oil, or ghee (clarified) butter at the same ratio.
HOME CHEF
(ADD 1 CUP OF HONEY TO THE MILD/MEDIUM/HOT/XHOT RECIPES FOR ASIAN HONEY GINGER SAUCE)
MILD
- Full retail bag of mix
- 1.5C Red Hot
- 1.5C Melted/Liquid Margarine
MEDIUM
- Full retail bag of mix
- 1.5C Red Hot
- 1C Melted/Liquid Margarine
HOT
- Full retail bag of mix
- 1.5C Red Hot
- 3/4C Melted/Liquid Margarine
X-HOT
- Full retail bag of mix
- 1.5C X-HOT Red Hot
- .5C Melted/Liquid Margarine
- Add additional heat additives as desired
SRIRACHA STYLE
- Full retail bag of mix
- 1/2C Red Hot
- 1C Sriracha
- 3/4C Melted/Liquid Margarine
BBQ SAUCE
- Full retail bag of mix
- .5C Ketchup
- 1/8C Mustard
- 1/4C Melted/Liquid Margarine
ALE RECIPE
- Full retail bag of mix
- 3/4C Red Hot
- 3/4C of Ale of choice reduced via boiling
- 1C Melted/Liquid Margarine
Butter/Margarine alternatives
Instead of melted butter or margarine try coconut oil, Pan and grill oil, virgin olive oil, or ghee butter at the same ratio.