Parmesan Garlic

Bar and Restaurant

Sauce mixing instructions:

PARMESAN GARLIC CLASSIC

• Full commercial bag of mix
• 3C Mayo
• 4C Ranch Dressing - House Made Butter Milk Ranch Is Best
• Add up to one cup of olive oil or buttermilk for a thinner sauce.

PARMESAN GARLIC BLUE

• Full commercial bag of mix
• 3C Mayo
• 4C Blue Cheese Dressing - Home Made Butter Milk if you can.
• Add up to one cup of olive oil or buttermilk for a thinner sauce.

PARMESAN GARLIC CAESAR

• Full commercial bag of mix
• 3C Mayo
• 4C Caesar Dressing 

HOME CHEF

PARMESAN GARLIC CLASSIC

• Full commercial bag of mix
• 1.5C Mayo
• 2C Ranch Dressing - House Made Butter Milk Ranch Is Best
• Add up to 1/2 cup of olive oil or buttermilk for a thinner sauce.

PARMESAN GARLIC BLUE

• Full commercial bag of mix
• 1.5C Mayo
• 2C Blue Cheese Dressing - Home Made Butter Milk if you can.
• Add up to 1/2 cup of olive oil or buttermilk for a thinner sauce.

PARMESAN GARLIC CAESAR

• Full commercial bag of mix
• 1.5C Mayo
• 2C Caesar Dressing