Sweet Chili Lime

Bar and Restaurant

Sauce mixing instructions:

MILD

  • Full commercial bag of mix
  • 1.5C Redhot
  • 3C Water

    MEDIUM

    • Full commercial bag of mix
    • 2C Redhot
    • 3C Water

      HOT

      • Full commercial bag of mix
      • 2C Redhot
      • 2C Water

        X-HOT

        • Full commercial bag of mix

        • 2C X Hot Red hot

        • 2C Water

        • Add additional heat additives as desired, Cayenne Pepper, Habanero Pepper, Ghost Pepper, Carolina Reaper etc.

        ​SRIRACHA STYLE

        • Full commercial bag of mix
        • 1C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
        • 1C Sriracha
        • 3C Water

        Stir Fry Sauce

        • Full commercial bag of mix
        • 2C Redhot
        • 2.5C Water
        • 1/2 Cup Soy Sauce

           

          HOME CHEF

          MILD

          • Full bag of mix
          • .5C Redhot
          • 1.5C Water

            MEDIUM

            • Full of mix
            • 3/4C Redhot
            • 1C Water

              HOT

              • Full bag of mix
              • 3/4C Redhot
              • 3/4C Water

                X-HOT

                • Full bag of mix

                • 3/4C X Hot Red hot

                • 3/4C Water

                • Add additional heat additives as desired, Cayenne Pepper, Habanero Pepper, Ghost Pepper, Carolina Reaper etc.

                ​SRIRACHA STYLE

                • Full bag of mix
                • 1/4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
                • 1/2C Sriracha
                • 3/4C Water

                Stir Fry Sauce

                • Full bag of mix
                • 3/4C Redhot
                • 1C Water
                • 1/4 Cup Soy Sauce