Honey Hot Garlic

Bar and Restaurant

Sauce mixing instructions:

MILD

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 4.5C Melted/Liquid Margarine
  • 1.5C Honey

MEDIUM

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 3C Melted/Liquid Margarine
  • 1.5C Honey

HOT

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 2C Melted/Liquid Margarine
  • 1.5C Honey

X-HOT

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 1.5C Melted/Liquid Margarine
  • 1.5C Honey
  • Add additional heat additives as desired, Cayenne Pepper, Habanero Pepper, Ghost Pepper, Carolina Reaper etc.

​SRIRACHA STYLE

  • Full commercial bag of mix
  • 1C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 2C Sriracha
  • 3C Melted/Liquid Margarine
  • 1.5C Honey

BBQ SAUCE

  • Full commercial bag of mix
  • 4C Ketchup
  • 1/4C Mustard
  • 1/2C Melted/Liquid Margarine

ALE RECIPE

  • Full commercial bag of mix
  • 2C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 2C of Ale of choice reduced via boiling
  • 3C Melted/Liquid Margarine​

    ​Margarine alternatives:
    Instead of melted butter or margarine try coconut oil, pan and grill oil, Virgin Olive Oil, or ghee (clarified) butter at the same ratio.

    HOME CHEF

    MILD

    • 1/2 Cup Seasoning Mix
    • 9oz Red Hot or Other Cayenne Sauce
    • 3/4 Cup Melted or Butter /Margarine or Avocado/Olive Oil
    • 1/2 Cup Honey

    ​MEDIUM

    • 1/2 Cup Seasoning Mix
    • 9oz Red Hot or Other Cayenne Sauce
    • 1/2 Cup Melted or Butter /Margarine or Avocado/Olive Oil
    • 1/2 Cup Honey

    HOT

    • 1/2 Cup Seasoning Mix
    • 9oz Red Hot or Other Cayenne Sauce
    • 1/3 Cup Melted or Butter /Margarine or Avocado/Olive Oil
    • 1/2 Cup Honey

    ​X-HOT

    • 1/2 Cup Seasoning Mix
    • 9oz X-HOT Red Hot or Other Cayenne Sauce
    • 1/3 Cup Melted or Butter /Margarine or Avocado/Olive Oil
    • Add other heat additives, Habanero Powder, Cayenne Powder, Ghost Pepper etc.
    • 1/2 Cup Honey

    ​SRIRACHA STYLE

    • 1/2 Cup Seasoning Mix
    • 3oz Red Hot
    • 6oz Sriracha
    • 1/3 Cup Melted or Butter /Margarine or Avocado/Olive Oil
    • 1/2 Cup Honey

    ​ALE RECIPE

    • 1/2 Cup Seasoning Mix
    • 5oz Red Hot or Other Cayenne Sauce
    • Ale of choice, reduced from 10oz to 5oz
    • 1/2 Cup Melted or Butter /Margarine or Avocado/Olive Oil
    • 1/2 Cup Honey

    ​Butter/Margarine alternatives
    Instead of melted butter or margarine try coconut oil, Pan and grill oil, virgin olive oil, or ghee butter at the same ratio.