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Wingredient Wing Sauce Starter Mix

Recipes - Montana Sweet and Tangy, Chipotle Mesquite, Lemon Pepper, Buffalo Parmesan, Jamaican.

Recipes - Montana Sweet and Tangy, Chipotle Mesquite, Lemon Pepper, Buffalo Parmesan, Jamaican.

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BAR AND RESTAURANT RECIPES

MILD

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 4.5C Melted/Liquid Margarine

        MEDIUM

        • Full commercial bag of mix

        • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce

        • 3C Melted/Liquid Margarine

        HOT

        • Full commercial bag of mix

        • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce

        • 2C Melted/Liquid Margarine

        X-HOT

        • Full commercial bag of mix

        • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce

        • 1.5C Melted/Liquid Margarine

        • Add additional heat additives as desired, Cayenne Pepper, Habanero Pepper, Ghost Pepper, Carolina Reaper etc.

        ​SRIRACHA STYLE

        • Full commercial bag of mix

        • 1C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce

        • 2C Sriracha

        • 3C Melted/Liquid Margarine

        BBQ SAUCE

        • Full commercial bag of mix

        • 4C Ketchup

        • 1/4C Mustard

        • 1/2C Melted/Liquid Margarine

        ALE RECIPE:

        • Full commercial bag of mix

        • 2C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce

        • 2C of Ale of choice reduced via boiling

        • 3C Melted/Liquid Margarine​

          ​Margarine alternatives:

          Instead of melted butter or margarine try coconut oil, pan and grill oil, Virgin Olive Oil, or ghee (clarified) butter at the same ratio.

          HOME CHEF RECIPES

          MILD

          • Full retail bag of mix

          • 1.5C Red Hot

          • 1.5C Melted/Liquid Margarine

          ​MEDIUM

          • Full retail bag of mix

          • 1.5C Red Hot

          • 1C Melted/Liquid Margarine

          HOT

          • Full retail bag of mix

          • 1.5C Red Hot

          • 3/4C Melted/Liquid Margarine

          ​X-HOT

          • Full retail bag of mix

          • 1.5C X-HOT Red Hot

          • .5C Melted/Liquid Margarine

          • Add additional heat additives as desired

          ​SRIRACHA STYLE

          • Full retail bag of mix

          • 1/2C Red Hot

          • 1C Sriracha

          • 3/4C Melted/Liquid Margarine

          ​BBQ SAUCE

          • Full retail bag of mix

          • .5C Ketchup

          • 1/8C Mustard

          • 1/4C Melted/Liquid Margarine

          ​ALE RECIPE:

          • Mix:

          • Full retail bag of mix

          • 3/4C Red Hot

          • 3/4C of Ale of choice reduced via boiling

          • 1C Melted/Liquid Margarine

          ​Butter/Margarine alternatives

          Instead of melted butter or margarine try coconut oil, Pan and grill oil, virgin olive oil, or ghee butter at the same ratio.

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